
Rainbow
Cucumber, avocado and chive, topped with tuna and salmon. Spicy mayo, sesame ponzu, crispy shallots and tobiko.
Something fresh. Something fiery.
Something you’ll come back for.
COLOURFUL BY NATURE. 
Cucumber, avocado and chive, topped with tuna and salmon. Spicy mayo, sesame ponzu, crispy shallots and tobiko.
HOUSE FAVOURITEPanko tiger prawns, crab, avocado and cucumber in a soy wrap. Spicy mayo, sweet chilli, unagi and a little crunch.

Salmon, cucumber, avocado and cream cheese in a soy wrap, finished with spicy salmon, crispy shallots and tobiko.

Smoked salmon, tempura asparagus, cream cheese and avocado with chives. Finished with spicy mayo.
Sold outSalmon, cream cheese, cucumber and avocado, deep-fried in tempura batter with sweet chilli and unagi.

Crispy tempura shrimp, cucumber and chive with spicy mayo, unagi and sweet chilli sauces.

A little care with every order. Have an allergy? Tell us before ordering. Our kitchen handles fish, shellfish, soy, sesame, gluten and dairy, so we cannot guarantee an allergen-free meal.
This private preview uses a sample menu and prices. Food images are serving inspiration. Test orders are saved for review; they are not sent to a restaurant.